12-03-2011, 04:18 PM
Shlama,
Chanukah is just around the corner, and as I was looking up recipes for sufganiyot I stumbled across a drink called Arak that is used at times for the filling. What I read said it was a Syrian alcoholic drink made with aniseed. Just wondering if anyone here has tried it before.
Chanukah is just around the corner, and as I was looking up recipes for sufganiyot I stumbled across a drink called Arak that is used at times for the filling. What I read said it was a Syrian alcoholic drink made with aniseed. Just wondering if anyone here has tried it before.